WORLD FOOD DAY CELEBRATION
World Food Day was celebrated on 16 th October 2024 in the Girls’ section with
great fun and fanfare. The event was coordinated by Ms. Priya Thiagarajan and
various activities were planned and conducted for the students from grade 5-8.
Students from grades 5 and 6 were asked to showcase their skill using cut
fruits and vegetables. The students showed their creative side to make the
fruits and vegetables attractive to look at and tempting to eat. Grade 7 was
given Oats as the key ingredient for their exhibits. The students made a
variety of food items ranging from savoury and sweets to smoothies and cakes.
Grades 8 showcased their artistic skills on fruit and vegetable carving. It
was a way to show how food can be made interesting through presentation.
Students came up with innovate ideas and gave it their best.
Girls’ section HM Ms. Khatija T C attended all the events with great enthusiasm
and encouraged the students.
Overall, it was an eventful day with the students learning the importance of food
and how it can be made interesting.
